Last updateWed, 20 Sep 2017 1pm


Fresh Faces are in Bloom: Spring Make-Up Trends

Spring is here and April’s showers are about to wash away the trends of winter. Red lips, smoky eyes and pale complexions that were seen throughout the University last semester will be present no more. Make-up, like fashion, is an always-changing industry. Colors, textures, tones and hues vary by the season and with what is “in” constantly changing it can be hard to keep up.

However, there is no need to worry; experts are saying that this season will leave ladies everywhere leaping into new, fresh looks that are easy to apply and fun to wear.

According to Ladies Home Journal, an online beauty blog, make-up artist Bobbi Brown is identifying natural lips, a sun-kissed face and shimmery eyes as his top picks for this spring. “The look for spring is pretty, and my favorite way to get it is with a hint of pink somewhere on the face. During New York Fashion Week, all the designers… wanted pink. We made it fresh by playing with textures from creamy to sheer and shimmery,” says Brown.

Senior Michelle Poterala is a sales associate at AveYou Beauty Boutique on Norwood Avenue in Deal. She agrees that a popular trend for make-up this spring is dewy, glowing skin. “You can achieve this look with a highlighter and blend along the cheekbones and the bridge of the nose. In addition, rosebud color lips are nice for spring because it’s natural and flattering on just about anyone. It goes nice with a similar colored blush,” she suggests.

Poterala adds that many runways and magazines are incorporating cat eyes with bright blue, gray and green shadows this season. “Typically, a cat eye works best with a nude lip and not much face make-up, so the eyes are the main focus. If you don’t have a steady hand with liquid liner, Smashbox Cosmetics makes an easyto- use liquid marker pen,” she recommends.

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Wallet-Friendly Date Ideas

lifestyles-date-ideasLet’s face it, as college students, money can seem “tight.” College can be a trying time to save and budget money while attending school, full-time or part-time. With limited spending money, non-necessities are either very limited or taken out completely. So with these limited funds, it is sometimes hard to maintain a social life let alone a romantic relationship.

 Now with prices rising, a night out at the movies or a restaurant can be extremely expensive and dig a large hole in a college student’s pocket. According to Michael Ceply, media blogger of The New York Times, “The National Association of Theater Owners said the average ticket price for 2011 was $7.93.” Along with movie prices, the average cost of dining out is hiking up as well.

The NY Daily News states, “According to industry publication Nation’s Restaurant News (NRN), a second straight year of rising commodity costs will force restaurant chains to pass on higher food costs to consumers by hiking up menu prices.” With prices inflating everywhere, it can be difficult for college students to afford eating out or escaping to the theater for a romantic evening. However, have no fear. There are many other inexpensive and even free date ideas out there for couples to engage in. Dating does not have to suffer because of a person’s finances.

As stated before, movie prices are rising significantly. With the establishment of Red Box Movies, a kiosk of DVD rentals, usually located outside of convenience stores or grocery stores, an individual can rent a movie for the reasonable price of one dollar a night. So, rent a movie, buy a bag of popcorn and some treats and the movie theater can be recreated in the comfort of your own home.

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April is Now Parkinson’s Disease Awareness Month

lifestyles-april-is-parkinsons-disease-awareness-monthOn March 30, 2012, the U.S. Senate declared April Parkinson’s Disease Awareness Month. According to the Parkinson’s Disease Foundation website, as many as one million individuals in the U.S. live with Parkinson’s disease.

While approximately four percent of people with the disease are diagnosed before the age of 50, incidence increases with age. It is a chronic, degenerative neurological disorder that affects one in 100 people over age 60. While the average age at onset is 60, people have been diagnosed as young as 18.

For Kathy Maloney, the Director of Health Services, this disease hits close to home, as her father battled the disease and ultimately passed away from. She mentions that while there is currently no cure for the disease, there is treatment.

One of the key developments is the deep brain stimulation surgery in which a neurosurgeon implants electrodes into the brain. These electrodes are connected to an implantable device that is placed under the skin on the chest. The device, an electronic stimulator, sends electrical impulses to the brain to help ease the symptoms of tremor. The procedure can be done on one side or both sides of the brain depending upon which side(s) of the body is most affected. This is a treatment, not a cure.

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Wear the Rainbow

lifestyles-wear-the-rainbowNeon colors are making a notable appearance in men’s and women’s spring fashion. From gym wear to weekend clothes and everything in between, the neon color trend is becoming a popular style among students at the University.

T-shirts, jackets, sneakers, dresses, nails, purses you name it, it’s neon. But what has inspired this retro 80’s trend to take over campus in full force? It may be more than the expected incentive from the runway.

Tom Gliozzo, a senior, believes, “Events, such as Barstool and Day Glow, have been the forefront for the neon trend.”

Gliozzo thinks these house-music infused events which many University students attend in neon apparel have spilled over into everyday life. Neon styles are being displayed on and off campus rather than just at an event where the trend is expected to be worn.

A University employee at Einstein Bros Bagels, Tiffany Ivory, has also noticed the neon trend among students.

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Easter is No Yolk

easterbasketcupcakesfinishedWhen Easter rolls around, it is a time of great joy and celebration. This holiday is a new beginning for those who participate and practice the holiday, as a season of Lent, fasting, praying and palms giving. The main focus is in honor of Christ’s rising from the dead as he conquers sin and the consequences of sin, death.

 Campus Minister, Gabriella Furmato, states, “The Resurrection encourages hope for new life, not just on Easter, but also on every day, in every moment for many individuals who celebrate the holiday. In this time people try to be better Christians, and grow in their relationship with Christ.”

 Though Easter is an extremely spiritual and religious-oriented holiday, there are many other orientations and associations with the holiday as well. The establishment of the “Easter Bunny” as a mascot for this holiday has also created another aspect of the day.

According to, “The Easter bunny was introduced to American folklore by the German settlers who arrived in the Pennsylvania Dutch country during the 1700s.”

Since then, many children believe that the Easter Bunny places eggs filled with goodies that they then search for the next morning. The website also states, “The arrival of the ‘Oschter Haws’ was considered childhood’s greatest pleasure” next to a visit from Christ-Kindel on Christmas Eve.”

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Spring Into Fresh Food

Spring is here, and with it has come the peak of freshness for many fruits and vegetables. With summer on the horizon, now is a particularly great time for students to start thinking healthier when it comes to their diets. However, with popular dining establishments such as Nelly’s and Jr.’s Burgers open until the wee hours of the morning seven days a week, it can be especially hard to tame those bad eating habits so often associated with a college lifestyle.

“Lack of access to cooking equipment and refrigerators too small to hold fresh foods in the dorms is one of the main reasons I think many students might find it difficult to eat healthy,” says senior Amy Rodriguez.

“I am notorious for microwave cooking, even now living offcampus in a house with a fully equipped kitchen just because it is quicker and easier,” she added.

But have no fear! Students here at the University can still eat fabulous and fresh without sacrificing taste or time. One dish that is a personal favorite is the Mardi Gras Salad. The recipe can be found at cinnamonhearts. com. It incorporates fresh and healthy ingredients, such as spinach and mandarin oranges, without sacrificing taste. Students can also add Purdue Short Cuts chicken strips for added protein and substance or toasted walnuts for vital and beneficial omega-3 fats.

 Another student, junior Jessica Gordon, suggests frozen yogurt as an alternative to traditional ice cream desserts.

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Time to Get Glammed Out

LifestylesThe Glam Bar in Red Bank had their official launch part on Friday, March 23. All that attended walked the red carpet, getting the chance to check the place out and enjoy complementary food and drinks.

The Glam Bar is not your average salon. It specializes in blowouts only. They follow their motto: “no cuts + no color = all glam.” Like their website theglambars. com states, this allows the salon to truly concentrate on styling customers every need.

Elio Ventrella is the owner of the salon. This is his first time working in the field of hair and make-up. In 2007, Ventrella was diagnosed with breast cancer. He would go to salons for massages and other services where he would overhear women complaining about their appointments never being on time and rarely ever getting a good blow-out.

When he finished treatment in 2010, he returned to his job at Macy’s where he had been working for six years. “I lost my passion and drive,” said Ventrella. That is when he quit his job, applied for a business license and the idea of The Glam Bar was born.

He studied many other blowout bars before opening his own. “I went into any blow-out bar I could find and took elements from each,” said Ventrella.

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Join the Party: Get Fit With Zumba Dance Fitness

The appearance of beautiful warm weather is shortening the time left to make your dream beach body a reality. With only a few weeks to get your body in shape, living in a gym is not practical. One workout routine has revolutionized the world of fitness, Zumba Dance Fitness. Zumba is a fun, high-energy, dance party experience that will alter your opinion of working out.

Though it seems as if Zumba is a relatively new fitness craze, it has been a round for years. I n t he m id- 90’s a Columbian fitness instructor, Alberto “Beto” Perez, changed the work-out world forever the day he forgot his traditional aerobics music for his fitness class.

Perez improvised by using his own music, salsa and merengue, and focused on “letting the music move you,” instead of the standard way of loudly counting repetitions over the music.

The class was an instant hit. From that point on, Perez dedicated his career toward spreading his new found passion.

In 2001, Perez took Zumba Dance Fitness overseas to Miami, Florida where he met entrepreneurs Alberto Perlman a nd A lberto A ghion. T he three men together then took action in the world of business by creating Zumba Fitness, and trade marking “Zumba.”

As the exercise routine grew rapidly in popularity, Zumba classes across the country were in high demand with no professionals to properly teach it. Zumba Fitness created the Zumba Academy in 2005, which serves the purpose of licensing instructors to teach Zumba classes.

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Warmer Weather Causes Earlier Allergy Season

With heavy snowfall and frigid winters replaced by mild temperatures this year, many allergy sufferers have had no break from traditionally seasonal allergies. The mild winter paired with a seemingly early spring has forced sufferers to keep tissues on hand year-round; an irritating problem that may worsen in the upcoming weeks.

A mild winter can cause trees to pollinate earlier and could bring an early start to the allergy season. Pollen, one of the most common allergens, may be especially problematic this year as warm temperatures can allow plants to pollinate sooner.

“The ground never froze this winter so there will be an increase in molds. Also anticipate trees and bushes to flower sooner causing allergy symptoms to appear much earlier than before,” said Kathy Maloney, Director of Health Services.

According to the Asthma and Allergy Foundation of America (AAFA), though 50 million Americans suffer from all types of allergies, approximately 40 million of these cases have indoor/outdoor allergies as their primary allergy.

“The most common indoor/outdoor allergy triggers are: tree, grass and weed pollen; mold spores; dust mite and cockroach allergen; and, cat, dog and rodent dander,” the AAFA cites.

According to the American Academy of Allergy, Asthma and Immunology (AAAAI), trees such as birch, cedar, cottonwood and pine are big allergy triggers and generally pollinate in the spring.

With early March bringing temperatures as high as the 70s to parts of the U.S., it’s possible that these trees will pollinate weeks sooner, lengthening this year’s allergy season.

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Out With the Old, in With the New

03.21.12_Page_10_Image_0001Winter weather typically makes individuals more likely to stay indoors. The house is packed with old Christmas presents, board games and movies and other items obtained throughout the past couple of months. It’s now time for a fresh new start.

Spring cleaning can rid one of that winter rut, and help one move forward with the season of spring. It’s time to get your cleaning supplies together and prepare for a day of energetic spring cleaning.

Evelyn Herrera, a custodian at the University said, “I love spring cleaning at home. I throw everything out.”

Spring cleaning is different from your typical “cleaning-spree” because it’s a preparation of an allnew season.

A couple of places around the home that should be focused on during spring cleaning are closets, kitchen and storage rooms, said Cynthia Ewer, editor of Home Organized, in an online article. Though there are many other household places that could be tackled and cleaned out, these three locations in your house will be the easiest to de-clutter and yield that refresher for the start of spring.

These household locations can also be cleaned out in dorm-rooms, apartments and off-campus housing as well. A quick word to the wise from Closet Factory, a blog focusing on cleaning, says “tackle one room at time.”

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New York Fashion Week Previews Upcoming Styles

Each year the city that never sleeps welcomes designers from all over the world to display their newest collections over the course of eight days. The event becomes a top priority for celebrities, merchants and consumers alike everywhere. This glamorous event is New York Fashion Week, and students at the University can rest assured that they will be seeing its effects shortly.

The Spring 2012 New York Fashion Week boasted designers such as Michael Kors, Marc Jacobs, Nicole Miller and more than 200 others. Each of these collections have a theme may it be colors, design or overall feel. These themes are the basis by which many style forecasters predict the trends of this upcoming fall and winter.

So what styles should we expect to see around the University next semester? “Sleek minimalist tailoring, Asian influences, black-and-white graphic schemes, and bright color-blocking” were amongst some of the biggest trends seen across the board says Fashion Critic Booth Moore in an LA Times article titled New York Fashion Week: Trends In Women’s Wear.

Senior Amy Rodriguez, who is interested in fashion, watched clips of several shows on the Internet and has been following press articles over the past month about the presentations. “One thing I noticed to be consistent throughout many designers is the color orange. Many prints patterns and fabrics used in the cases are orange or shades or red-orange. I think we can expect to see a lot of this around campus next fall,” she says.

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Contact Information

The Outlook
Jules L. Plangere Jr. Center for Communication 
and Instructional Technology (CCIT) Room 260, 2nd floor

The Outlook
Monmouth University
400 Cedar Ave, West Long Branch, New Jersey 07764

Phone:(732) 571-3481 | Fax: (732) 263-5151