The University’s Community Garden, a field study project initiated by former Graduate student Sean Foran in 2010, experienced an 8.2% increase on top of their primary goal of 1,000 pounds of food grown, which was then donated to local organizations, this past summer.
As students and staff settle into their respective classrooms and offices on a typical school day, one may pull out their smartphone to peruse their social media feeds, check their emails, or text a friend.