When I was seven years old, I had my lifelong dream figured out: I wanted to be a writer. I can proudly say that dream has come true.
Have you ever wondered what happens to all the leftover food at the dining hall and student center? What happens when the lights turn off and everyone begins settling in their dorms, getting ready for nightfall? Well, the answer lies in three words: Food Recovery Network.
Raffi Manjikian, an adjunct professor of chemistry and physics, is one of Monmouth’s most adored professors by students. Many, whether they are majoring in the sciences or not, struggle to completely enjoy or even just understand the material in their science classes. But after taking Manjikian, almost all students change that outlook into a positive one.
