The Use of Genetically Modified Organisms in Our Food
Think you know what you’re eating? According to the United States Department of Agriculture, in 2009, 93 percent of soy, 93 percent of cotton, and 86 percent of corn grown in the U.S. were GMOs.
The spring semester is always an interesting one, to say the least. You feel like you’re in high school again, just counting down the days to summer vacation. But you also realize that you need to “adult” and actually complete your work to finish out the semester.
You’re at a Starbucks, ordering your mocha-frappa-latte-chino concoction with sweet caramel drizzled on the frothy foam. The man in front of you is yelling to the barista about how he can taste the whole milk in his latte-mcfrapp drink, when he had originally asked for skim. As the arrogant whole milk tasting customer exits the coffee shop, he drops a 20-dollar bill on the floor which you pick up and put in the tip jar. “Karma’s a b***h,” you say to the barista as a smile caresses your face.
