The air at Monmouth certainly feels different at the start of the spring semester; rather than stepping onto campus as the leaves fall under the cool September winds, students are met with bare trees, cold January weather, and, most importantly, new classes.
Freshman and transfer students are especially approaching new territory this semester; transfer students might not have experienced all the excitement and events that come along with joining Monmouth in the fall. Meanwhile, freshmen are experiencing Monmouth in a new atmosphere with different classes and events on the horizon.
Anthony Urmey, Director of Transfer Services, said, “Transferring to another school can be a challenge in the best of circumstances. In my experience, spring transfers generally feel more rushed because of the way academic calendars and winter breaks fit into their transfer cycle.”
“Take a week or two to find your footing,” Urmey advised. Learn the ins and outs of how your new school operates and get into a rhythm with your courses. Then it’s time to take the next steps. Go to the Involvement Fair to find student organizations that interest you, visit Career Development to build a plan for your future post-graduation, and definitely connect with your academic advisor so you stay on track for graduation.”
For first year students, it’s essential to utilize Monmouth’s services, departments, and events. First Year Advising is there for first-year students, even throughout the spring semester. Along with The Office of Student Engagement to get involved, Career Services to get ahead in your career and major, there is more that cover all you may need during your time at Monmouth.
For Sophomores and Juniors at MU, this isn’t their first rodeo, but it won’t be their last. For many, it’s good to start practicing good habits now in order to succeed both this semester and for the rest of their educational career here.
Nicholas Sorrentino, a sophomore business administration student, said, “Time goes by quicker than expected, make sure to soak it all in. Last semester felt like a blink of an eye; this semester I want to leave enough time for myself, my school work, and my friends. Time management is key.”
With graduation right around the corner, many seniors are looking forward to what’s next. Some are applying for full-time jobs, looking at graduate schools, and taking strides this semester to finish on the best foot possible. However, it is common for seniors to also be anxious about what is to come once they leave the Hawks nest.
While it’s important to stay on top of your studies, success comes with balance. There are many on-campus events that provide opportunities to step away from your workload and foster a balance between school and a social life.
Luckily for students joining Monmouth this semester, a Spring Involvement Fair took place on Wednesday, Jan. 25. From 1-3 p.m. on the 2nd floor of Ocean First Bank Center.
Clay Vaughn, Director of Student Engagement, said, “This was a fantastic way for clubs and organizations to showcase who they are, what they do, and provide new and returning students with another chance to get connected to a student group.”
This semester, many events are planned to keep students engaged on campus and allow them a much-needed break between busy class and work schedules.
Lauren Bevacqua, the Novelties Chair for the Student Activities Board, expressed, “SAB already has events planned for February. On Feb. 11, we are holding a Winter Ball, in conjunction with RHA. This will be a semi-formal dance filled with fun activities, food, and held in the Great Hall. On Feb. 15, there will be a DIY Charcuterie Board event with Cheese All That NJ. There is definitely more to come throughout the rest of the semester!”
According to Vaugh, the best place to learn more about what is happening this semester is through the “Experience MU” app.
“Lastly, any student who is trying to find ways of getting involved or is interested in starting a new club can come to Office of Student Engagement, which is located on the 2nd floor of the Student Center and our staff will be happy to assist them,” concluded Vaughn.
